التطوير والبحث
صناعة - الاغذية - الدواجن
Food control 60 (2016): 505-510
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture.
تقرير
صناعة - الاغذية - الدواجن
Poultry science 94.11 (2015): 2838-2848
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
تقرير
صناعة - الاغذية - الدواجن
Journal of Food Protection 78.6 (2015): 1147-1153
Comparative study on the efficacy of bacteriophages, sanitizers, and UV light treatments to control Listeria monocytogenes on sliced mushrooms (Agaricus bisporus)
تقرير
صناعة - الاغذية - الدواجن
Food Control 54 (2015): 317-321
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
تقرير
صناعة - الاغذية - الدواجن
Food Control 50 (2015): 472-476
Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants.
تقرير
صناعة - الاغذية - الدواجن
Poultry Science 94.9 (2015): 2059-2065
Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.
تقرير
صناعة - الاغذية - الدواجن
The University of Georgia Cooperative Extension
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
تقرير
صناعة - الاغذية - الدواجن
Journal of Food Science 77.1 (2012)
Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat
تقرير
صناعة - الاغذية - الدواجن
International Journal of Food Microbiology 130.2 (2009): 88-93
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
تقرير
صناعة - الاغذية - الدواجن
Poultry Science 86.1 (2007): 123-127
Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
تقرير
صناعة - الاغذية - الدواجن
Poultry science 86.10 (2007): 2239-2244
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
تقرير
صناعة - الاغذية - الدواجن
Journal of Food Protection 69.7 (2006): 1616-1622
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs
تقرير
