Development & Research
Food Industry - Poultry
Food control 60 (2016): 505-510
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture.
Report
Food Industry - Poultry
Poultry science 94.11 (2015): 2838-2848
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Report
Food Industry - Poultry
Journal of Food Protection 78.6 (2015): 1147-1153
Comparative study on the efficacy of bacteriophages, sanitizers, and UV light treatments to control Listeria monocytogenes on sliced mushrooms (Agaricus bisporus)
Report
Food Industry - Poultry
Food Control 54 (2015): 317-321
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces
Report
Food Industry - Poultry
Food Control 50 (2015): 472-476
Effect of electrolysed water on Campylobacter numbers on poultry carcasses under practical operating conditions at processing plants.
Report
Food Industry - Poultry
The University of Georgia Cooperative Extension
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
Report
Food Industry - Poultry
Journal of Food Science 77.1 (2012)
Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat
Report
Food Industry - Poultry
International Journal of Food Microbiology 130.2 (2009): 88-93
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
Report
Food Industry - Poultry
Poultry Science 86.1 (2007): 123-127
Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer
Report
Food Industry - Poultry
Poultry science 86.10 (2007): 2239-2244
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions
Report
Food Industry - Poultry
Journal of Food Protection 69.7 (2006): 1616-1622
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirs
Report
