Bakeries confront numerous challenges, including sanitization, mold and mildew control, baked product spoilage, and low shelf-life. Additionally, odor control stemming from fermentation processes is considered a real challenge. However, these challenges often coincide with practices that are neither environmentally friendly nor sustainable.

AquaSEEN for bakery is the most cost-effective product as it replaces multiple chemicals typically used in bakeries. Some of these chemicals include Chlorine Bleach (Sodium Hypochlorite), Quaternary Ammonium Compounds (Quats), and Peroxide-based Cleaners. Other chemicals like Acids (e.g., Citric Acid, Lactic Acid), and Synthetic Fragrances and Dyes also can be replaced with AquaSEEN. This, in turn, reduces the need for personal protective equipment (PPE), chemical handling, storage, hazardous waste, and byproducts. on top of that, AquaSEEN for bakery obviates the need for evacuation during disinfection.

With a shelf life of up to 24 months, AquaSEEN for bakery eliminates the need for frequent product replacement or restocking, offering on-site generation convenience. AquaSEEN, a food-grade disinfectant, ensures quality assurance by extending baked product shelf life and aids in resource conservation. AquaSEEN for bakery achieves this by minimizing water wastage, conserving electricity, and lowering heat consumption. Also, AquaSEEN reduces labor costs by simplifying cleaning and sanitization processes, streamlining workflows, and saving valuable time for bakeries owners.

Advantages of use AquaSEEN
AquaSEEN extends the shelf life of products, ensuring quality assurance and minimizing losses due to baked product spoilage. Additionally, it aids in reducing water wastage, minimizing chemical usage, conserving electricity, and lowering heat consumption.
AquaSEEN is a non-toxic, non-flammable, non-corrosive, non-bleaching, and non-staining solution. It is alcohol-free, leaves no harmful residues or side effects, is hypoallergenic, and is safe for inhalation. Additionally, AquaSEEN requires no Personal Pro
All-In-One Solution
All-In-One Solution
AquaSEEN is highly effective against a broad range of microorganisms, including bacteria, viruses, and molds. Its efficacy aids in preventing foodborne illnesses and addressing baked goods safety concerns. AquaSEEN is well-suited for HACCP
Labor Efficiency
Labor Efficiency
AquaSEEN can decrease the requirement for manual labor and training in cleaning and sanitization processes, resulting in time and resource savings for bakery owners.
Flavor Preservation
Flavor Preservation
AquaSEEN does not affect the taste or quality of baked products but helps maintain their original flavors and characteristics.
Environmentally Friendly
Environmentally Friendly
AquaSEEN ensures baked goods safety and maintains cleanliness on food contact surfaces without producing hazardous waste or residues. AquaSEEN does not require rinsing; it is an environmentally friendly solution that aligns with corporate social responsib

What Technology Does AquaSEEN Use?

AquaSEEN uses Electrochemical Activated solutions (ECA) technology to modify the inherent properties of water molecules. Such modification create an environment where microorganisms cannot survive. AquaSEEN is a potent antimicrobial, that eliminates 99.99% of harmful microorganisms, including spores, bacteria, viruses, fungi, and yeasts (wild strains).

AquaSEEN's active ingredient, HOCL, outperforms bleach in strength. It is safe for human and animal contact and food and food contact services. It is safe if ingested, can be applied directly to food products, and is versatile for disinfection applications.

Is AquaSEEN officially approved and regulated by government agencies?

Yes, AquaSEEN for bakery has obtained approval and endorsement from key official government agencies and regulatory bodies, including:

  • The U.S. Food and Drug Administration (FDA).
  • The Environmental Protection Agency (EPA).
  • The Centers for Disease Control and Prevention (CDC).
  • The World Health Organization (WHO).
Our Results In Numbers
Satisfied customer
Published researches on ECA technology in journals
AquaSEEN applications for critical cases
What Our Clients Say?

Ready for AquaSEEN in Your Business?

  • AquaSEEN for bakery has many methods of application such as spraying, dipping, or soaking.
  • AquaSEEN removes harmful Aflatoxin from contaminated maize and reduces fungal contaminants in wheat grains.
  • AquaSEEN contributes to preserving shelf life quality and increasing the volume of the baked loaf.
  • AquaSEEN does not impact the viability or fermentative performance of commercial yeast ingredients.
  • AquaSEEN solution optimally decontaminates raw grain surfaces, inhibiting the growth of spoilage microbes and improving quality.
  • AquaSEEN reduces contamination of extracted grain germs with spoilage microbes, enhancing overall quality.
  • AquaSEEN for bakery can be safely introduced as a core ingredient in baking mixes. AquaSEEN provides an alternative to bromate-based and other carcinogenic oxidants in the baking process.
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