المجلة الغذائية الدولية لعلم الأحياء الدقيقة 231 (2016): 48-53

الملخص:

The effect of acidic electrolyzed water (AEW) on inactivating Escherichia coli O104:H4, Listeria monocytogenes, Aeromonas hyrol possible unhygienic practices during production and processing of shellfish without apparent changes in the quality of the shellfish.

التقرير:

https://www.sciencedirect.com/science/article/abs/pii/S0168160516302239