التطوير والبحث
صناعة - الاغذية - تعقيم الاسطح
Canadian Journal of Microbiology 58.4 (2012): 448-454
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm
تقرير
صناعة - الاغذية - تعقيم الاسطح
Food Control 73 (2017): 889-899
Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
تقرير
صناعة - الاغذية - تعقيم الاسطح
Food Control 60 (2016): 320-328
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
تقرير
صناعة - الاغذية - تعقيم الاسطح
Food control 33.1 (2013): 232-238
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
تقرير
صناعة - الاغذية - تعقيم الاسطح
Journal of Food Engineering 110.4 (2012): 541-546
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
تقرير
صناعة - الاغذية - تعقيم الاسطح
Food Control 24.1 (2012): 116-122
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
تقرير
صناعة - الاغذية - تعقيم الاسطح
Journal of Food Protection 72.6 (2009): 1315-1320
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
تقرير
صناعة - الاغذية - تعقيم الاسطح
Journal of Food Protection 70.1 (2007): 102-108
Direct measurement of chlorine penetration into biofilms during disinfection
تقرير
صناعة - الاغذية - تعقيم الاسطح
Letters in applied microbiology 43.6 (2006): 666-672
Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
تقرير
صناعة - الاغذية - تعقيم الاسطح
Letters in Applied Microbiology 40.5 (2005): 341-346
Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
تقرير
صناعة - الاغذية - تعقيم الاسطح
Journal of food protection 65.8 (2002): 1276-1280
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
تقرير
صناعة - الاغذية - تعقيم الاسطح
Journal of Food Protection 62.8 (1999): 857-860
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
تقرير
