Development & Research
Food Industry - Produce
Journal of Food Science 75.2 (2010): M111-M115
Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage
Report
Food Industry - Produce
Journal of Food Quality 33.5 (2010): 559-577
Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157: H7 on strawberries and broccoli
Report
Food Industry - Produce
International journal of food microbiology 143.1 (2010): 54-60
Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water
Report
Food Industry - Produce
Food Control 21.10 (2010): 1383-1387
Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
Report
