Development & Research
Food Industry - Produce
Postharvest Biology and Technology 61.2 (2011): 172-177
The use of electrolyzed water as a disinfectant for minimally processed apples
Report
Food Industry - Produce
Food Control 22.5 (2011): 792-796
Reduction of Escherichia coli O157: H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water
Report
Food Industry - Produce
Food Control 22.3 (2011): 601-607
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Report
Food Industry - Produce
Postharvest Biology and Technology 59.3 (2011): 298-306
Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
Report
Food Industry - Produce
Journal of Food Safety 31.1 (2011): 28-34
Efficacy of Slightly Acidic Electrolyzed Water (SAEW) for Reducing Microbial Contamination on Fresh Cut Cilantro
Report
Food Industry - Produce
Journal of Food Process Engineering 34.5 (2011): 1729-1745
Response Surface Modeling of Listeria Monocytogenes Inactivation on Lettuce Treated with Electrolyzed Oxidizing Water
Report
Food Industry - Produce
Journal of Food Protection 74.9 (2011): 1552-1557
Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass)
Report
Food Industry - Produce
Food microbiology 28.3 (2011): 484-491
Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots
Report
Food Industry - Produce
Journal of Food Science 76.6 (2011)
Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions
Report
Food Industry - Produce
Food Control 22.8 (2011): 1311-1315
Application of electrolyzed functional water on producing mung bean sprouts
Report
Food Industry - Produce
Food Control 22.2 (2011): 318-322
Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom
Report
Food Industry - Produce
Crop protection 30.10 (2011): 1274-1279
Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants
Report
