Development & Research
Total Microbial Count
Journal of cosmetic dermatology 19.2 (2020): 270-277
Topical stabilized hypochlorous acid: The future gold standard for wound care and scar management in dermatologic and plastic surgery procedures
Report
Total Microbial Count
Plastic and Reconstructive Surgery Global Open 8.1 (2020)
The of hypochlorous acid lavage to treat infected cavity wounds
Report
Total Microbial Count
Eplasty 18 (2018)
Temporary abdominal closure combined with an irrigating system utilizing hypochlorous acid solution to decrease abdominal mucopurulence
Report
Total Microbial Count
Food Control 73 (2017): 1483-1489
Preservation of squid by slightly acidic electrolyzed water ice
Report
Total Microbial Count
Food Control 71 (2017): 242-247
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce
Report
Total Microbial Count
International Journal of Agricultural and Biological Engineering 9.4 (2016): 185
Optimization of slightly acidic electrolyzed water spray for airborne culturable bacteria reduction in animal housing
Report
Total Microbial Count
Food and Bioproducts Processing 98 (2016): 333-340
Disinfection with neutral electrolyzed oxidizing water to reduce microbial and to prevent biofilm regrowth in the processing of fresh-cut vegetables
Report
Total Microbial Count
Food Control 67 (2016): 177-182
Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota
Report
Total Microbial Count
LWT-Food Science and Technology 68 (2016): 44-51
Application of electrolyzed water for improving postharvest quality of mushroom.
Report
Total Microbial Count
Food Control 69 (2016): 147-152
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
Report
Total Microbial Count
Eplasty 16 (2016)
The Immediate and Delayed Post-Debridement Effects on Tissue Bacterial Wound Counts of Hypochlorous Acid Versus Saline Irrigation in Chronic Wounds
Report
Total Microbial Count
Food chemistry 176 (2015): 333-341
Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp
Report
