Development & Research
Salmonella spp.
Food microbiology 53 (2016): 165-171
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
Report
Salmonella spp.
Foods 5.2 (2016): 42
Evaluation of Electrolytically-Generated Hypochlorous Acid (Electrolyzed Water) for Sanitation of Meat and Meat-Contact Surfaces.
Salmonella spp.
Journal of Veterinary Medical Science 78.7 (2016): 1123-1128
Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments
Report
Salmonella spp.
Food Control 63 (2016): 246-254
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
Report
Salmonella spp.
Poultry Science 94.9 (2015): 2059-2
Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology.
Report
Salmonella spp.
Poultry science 94.11 (2015): 2838-2848
Reduction of microbial contamination on the surfaces of layer houses using slightly acidic electrolyzed water
Report
Salmonella spp.
Journal of food protection 78.7 (2015): 1280-1287
Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System
Report
Salmonella spp.
Food Science and Technology Research 20.1 (2014): 93-100
Efficacy of Slightly Acidic Electrolyzed Water for Reduction of Foodborne Pathogens and Natural Microflora on Shell Eggs
Report
Salmonella spp.
Journal of food protection 77.12 (2014): 2176-2180
Efficacy of Neutral Electrolyzed Water for Reducing Pathogenic Bacteria Contaminating Shrimp
Report
Salmonella spp.
The University of Georgia Cooperative Extension
Preventing Salmonella colonization of chickens: electrostatic application of electrolyzed oxidative acidic water
Report
Salmonella spp.
Food control 33.1 (2013): 232-238
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
Report
Salmonella spp.
Intl. J. Food Eng 8.3 (2012): 41
Bactericidal Activity of Slightly Acidic Electrolyzed Water Produced by Different Methods Analyzed with Ultraviolet Spectrophotometric
Report
