Development & Research
Food Industry - Biofilm
Food Control 60 (2016): 320-328
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Report
Food Industry - Biofilm
Food and Bioproducts Processing 98 (2016): 333-340
Disinfection with neutral electrolyzed oxidizing water to reduce microbial and to prevent biofilm regrowth in the processing of fresh-cut vegetables
Report
Food Industry - Biofilm
Food Control 34.2 (2013): 472-477
Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniques
Report
Food Industry - Biofilm
Food Control 24.1 (2012): 116-122
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
Report
Food Industry - Biofilm
Letters in Applied Microbiology 35.4 (2002): 321-325
Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration
Report
Food Industry - Biofilm
Journal of Food Processing and Preservation 25.2 (2001): 91-100
Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water
Report
