Development & Research
Food Industry - Produce
Food Control 71 (2017): 242-247
A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce.
Report
Food Industry - Produce
LWT-Food Science and Technology 79 (2017): 594-600
Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
Report
Food Industry - Produce
Food Control 69 (2016): 147-152
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
Report
Food Industry - Produce
Food Control 63 (2016): 246-254
Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
Report
Food Industry - Produce
LWT-Food Science and Technology 68 (2016): 44-51
Application of electrolyzed water for improving postharvest quality of mushroom.
Report
Food Industry - Produce
Journal of General Plant Pathology 82.4 (2016): 186-189
Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system
Report
Food Industry - Produce
Food and Bioproducts Processing 98 (2016): 333-340
Disinfection with neutral electrolyzed oxidizing water to reduce microbial and to prevent biofilm regrowth in the processing of fresh-cut vegetables
Report
Food Industry - Produce
Food microbiology 53 (2016): 165-171
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
Report
Food Industry - Produce
Journal of Food Science 80.4 (2015)
Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water
Report
Food Industry - Produce
Food Control 50 (2015): 699-704
Effect of Electrolyzed Oxidizing Water Treatment on the Reduction of Nitrite Levels in Fresh Spinach during Storage
Report
Food Industry - Produce
Journal of Food Science 80.6 (2015)
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Report
Food Industry - Produce
Food microbiology 50 (2015): 102-108
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water
Report
