Development & Research
Penicillium spp.
Acta Hortic 1065 (2015): 1599-1605
A new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Report
Penicillium spp.
Crop Protection 29.4 (2010): 386-389
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage
Report
Penicillium spp.
Journal of Food Protection 69.8 (2006): 1944-1948
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants
Report
Penicillium spp.
Journal of Food Science 69.1 (2004): FMS23-FMS27
Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples
Report
