Development & Research
Staphylococcus spp.
Journal of food protection 65.8 (2002): 1276-1280
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
Report
Staphylococcus spp.
Journal of agricultural and Food Chemistry 50.1 (2002): 230-234
Inactivation of Staphylococcal Enterotoxin-A with an Electrolyzed Anodic Solution
Report
Staphylococcus spp.
Journal of Food Protection 70.1 (2007): 102-108
Direct measurement of chlorine penetration into biofilms during disinfection
Report
Staphylococcus spp.
Food Microbiology 25.1 (2008): 36-41
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Report
Staphylococcus spp.
Journal of Food Protection 72.6 (2009): 1315-1320
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Report
Staphylococcus spp.
Journal of Food Protection 72.6 (2009): 1315-1320
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols
Report
Staphylococcus spp.
Journal of Bioscience and Bioengineering 110.3 (2010): 308-313
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
Report
Staphylococcus spp.
International Journal of Food Microbiology 139.3 (2010): 147-153
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
Report
Staphylococcus spp.
Journal of Food Protection 73.12 (2010): 2211-2216
Effect of slightly acidic electrolyzed water for inactivating Escherichia coli O157: H7 and Staphylococcus aureus analyzed by transmission electron microscopy
Report
Staphylococcus spp.
Food Science and Biotechnology 20.5 (2011): 1367-1371
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology
Report
Staphylococcus spp.
Canadian Journal of Microbiology 58.4 (2012): 448-454
Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm
Report
Staphylococcus spp.
PloS one 8.2 (2013): e55118
Direct electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid
Report
