Development & Research
Listeria spp.
Food Control 71 (2017): 17-25
Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment.
Report
Listeria spp.
LWT-Food Science and Technology 79 (2017): 594-600
Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)
Listeria spp.
Journal of food science and technology 54.5 (2017): 1321-1332
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
Report
Listeria spp.
Food Control 60 (2016): 401-407
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
Report
Listeria spp.
International journal of food microbiology 231 (2016): 48-53
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
Report
Listeria spp.
Food microbiology 53 (2016): 165-171
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat
Report
Listeria spp.
Foods 5.2 (2016): 42
Evaluation of Electrolytically-Generated Hypochlorous Acid (Electrolyzed Water) for Sanitation of Meat and Meat-Contact Surfaces.
Report
Listeria spp.
Diss. Clemson University, 2015
Use of electrolyzed water as a topical antimicrobial and minimal processing technique for fresh, whole peaches
Report
Listeria spp.
Food Control 53 (2015): 117-123
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions
Report
Listeria spp.
Food Microbiology 51 (2015): 154-162
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
Report
Listeria spp.
Food Control 32.2 (2013): 626-631
Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes
Listeria spp.
Food control 33.1 (2013): 232-238
Sanitizing effectiveness of commercial active water technologies on Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes
Report
