Development & Research
Food Industry - Poultry
Journal of Food Protection 69.9 (2006): 2143-2150
Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter
Report
Food Industry - Poultry
Journal of Food Protection 68.5 (2005): 986-990
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs
Report
Food Industry - Poultry
Poultry Science 84.11 (2005): 1778-1784
Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing
Report
Food Industry - Poultry
Poultry Science 83.12 (2004): 2071-2078
Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs
Report
Food Industry - Poultry
Poultry Science 82.1 (2003): 158-162
The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs
Report
Food Industry - Poultry
Food science and technology research 9.1 (2003): 100-103
The use of electrolyzed water for sanitation control of eggshells and GP center
Report
Food Industry - Poultry
Poultry Science 81.10 (2002): 1598-1605
Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry
Report
Food Industry - Poultry
International Journal of Food Microbiology 72.1 (2002): 77-83
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
Report
