Development & Research
Agriculture Industry
Journal of Food Science 80.6 (2015)
Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh cut Kale
Report
Agriculture Industry
Journal of Food Science 80.4 (2015)
Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water
Report
Agriculture Industry
Toxins 7.10 (2015): 4294-4314
Detoxification of aflatoxin-contaminated maize by neutral electrolyzed oxidizing water
Report
Agriculture Industry
Food Control 50 (2015): 699-704
Combined effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW) on the microbial reduction of fresh-cut cilantro
Report
Agriculture Industry
Food Microbiology 51 (2015): 154-162
Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage
Report
Agriculture Industry
Journal of food processing and preservation 39.6 (2015): 559-566
Effect of Slightly Acidic Electrolyzed Water (SAEW) Treatment on the Microbial Reduction and Storage Quality of FreshCut Cilantro
Report
Agriculture Industry
Acta Hortic 1065 (2015): 1599-1605
A new perspective in controlling postharvest citrus rots: the of electrolyzed water.
Report
Agriculture Industry
Journal of food protection 77.12 (2014): 2043-2053
Modeling of Bacillus cereus Growth in Brown Rice Submitted to a Combination of Ultrasonication and Slightly Acidic Electrolyzed Water Treatment
Report
Agriculture Industry
Crop protection 54 (2013): 43-47
Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. Phu Lae
Report
Agriculture Industry
Food control 33.1 (2013): 1-5
The effect of electrolyzed water on decontamination, germination and -aminobutyric acid accumulation of brown rice
Report
Agriculture Industry
Food Control 23.2 (2012): 515-521
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Report
Agriculture Industry
Crop protection 42 (2012): 128-133
Efficiency of electrolyzed water (EW) on inhibition of Phytophthora parasitica var. nicotianae growth in vitro
Report
