Development & Research
All Fungi
Food Control 67 (2016): 177-182
Application of electrolyzed oxidizing water in production of radish sprouts to reduce natural microbiota
Report
All Fungi
Food Control 69 (2016): 147-152
Disinfection effect of slightly acidic electrolyzed water on celery and cilantro
Report
All Fungi
LWT-Food Science and Technology 60.2 (2015): 1195-1199
Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
Report
All Fungi
LWT-Food Science and Technology 59.2 (2014): 649-655
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
Report
All Fungi
Food Control 22.3-4 (2011): 452-456
Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
Report
All Fungi
Journal of bioscience and bioengineering 112.1 (2011): 86-91
Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism
Report
All Fungi
Food Science and Biotechnology 20.4 (2011): 889
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
Report
All Fungi
Proceedings of International Conference on Agricultural and Biosystems Engineering. 2011.
A Study of membrane-less electrolyzed water fogging-spread for airborne bacteria and fungus decontamination in hen house
Report
All Fungi
International journal of food microbiology 143.1 (2010): 54-60
Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
Report
All Fungi
Crop Protection 29.4 (2010): 386-389
Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine during storage
Report
All Fungi
Journal of Food Protection 69.8 (2006): 1944-1948
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants
Report
All Fungi
Journal of Food Science 69.1 (2004): FMS23-FMS27
Activity of electrolyzed oxidizing water against Penicilium expansum in suspension and on wounded apples
Report
