Development & Research
Enterococcus spp.
Food Control 60 (2016): 320-328
Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry
Report
Enterococcus spp.
International Journal of Molecular Sciences 17.7 (2016): 1161
Effectiveness of hypochlorous acid to reduce the biofilms on titanium alloy surfaces in vitro
Report
Enterococcus spp.
Journal of Endodontics 42.7 (2016): 1120-1125
Bactericidal Effect of Strong Acid Electrolyzed Water against Flow Enterococcus faecalis Biofilms
Report
Enterococcus spp.
International journal of clinical and experimental medicine 8.7 (2015): 11463
An investigation into the in-vitro effectiveness of electrolyzed water against various microorganisms
Report
Enterococcus spp.
Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology 107.2 (2009): 295-298
Antimicrobial efficacy of 4.2% sodium hypochlorite adjusted to pH 12, 7.5, and 6.5 in infected human root canals
Report
Enterococcus spp.
Food Microbiology 25.1 (2008): 36-41
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Report
